EL JARDÍN ESPRESSO (Whole Beans)

£10.00
EL JARDÍN ESPRESSO (Whole Beans)

EL JARDÍN ESPRESSO (Whole Beans)

£10.00
description

A creamy, velvety espresso with brown sugar and praline sweetness. Delicate notes of elderflower and passionfruit add complexity and brightness to the cup.h.

Technical

  • Producer: Pedro Nel Trujillo
  • Harvest: August, 2018
  • Process: Cherries floated & depulped, 32-36hr dry fermentation, fully washed, soaked & shade-dried.
  • Variety: Yellow Caturra, Castillo & Colombia
  • Region: Oporapa, Huila
  • Country: Columbia
  • Altitude: 1,760 - 1,800 meters
  • Arrival: February, 2018

Brew Recipe

  • Brew Water: Opt for soft, clean water for a sweet, clear cup. 
  • Dose: Use 6g coffee to every 100g of water for consistently tasty results. 
  • Grinder: Grind fresh every time you brew, keeping your re-sealed bag of beans somewhere cool and dry. 
  • Rest Time: At least 7 days.
  • Dose Weight: 18g
  • Yield: 36g
  • Temperature: 93.5C
  • Extraction Time: 30-35 seconds