WORKSHOP COFFEE - PEDREGAL ESPRESSO (Whole Beans)

£10.00
WORKSHOP COFFEE - PEDREGAL ESPRESSO (Whole Beans)

WORKSHOP COFFEE - PEDREGAL ESPRESSO (Whole Beans)

£10.00
description

This is packed with whole beans therefore you will need to have a coffee bean grinder to use this coffee.

Rich, rounded espresso with a velvety texture and sweet flavours of currants and cherries. In milk expect an aftertaste of chocolate and caramel.

Technical

Producer: Jose Antonio & Andres Salaverria

Harvest: January - February, 2018

Process: Selectively picked, eco-pulped, washed and then soaked for 24hrs.

Variety: Bourbon & Hybrido San Francisco

Region: Santa Ana, Apaneca-Ilamatepec

Country: El Salvador

Altitude: 1,500 metres

Arrival: June, 2018

 

Brew Recipe

Rest Time: At least 7 days.

Dose Weight: 18g

Yield: 36g

Temperature: 93.5C

Extraction Time: 30-35 seconds