EL TERUEL DECAFFEINATED (Whole Beans)

£10.00
EL TERUEL DECAFFEINATED (Whole Beans)

EL TERUEL DECAFFEINATED (Whole Beans)

£10.00
description

This is packed with whole beans, therefore you will need to have a coffee bean grinder to use this coffee.

An incredibly sweet and aromatic cup. Laden with milk chocolate, vanilla, carob and strawberry flavors, expect a syrupy, lingering finish.

 

Technical

  • Producer: 162 members of the Asopep Co-operative
  • Harvest: July, 2018
  • Process: Washed, Dried on Raised Beds & E.A. Sugar Cane Decaffeinated
  • Variety: Caturra & Castillo
  • Region: Planadas, Tolima
  • Country: Colombia
  • Altitude: 1,650 - 2,100 metres
  • Arrival: July, 2018

 

Brew Recipe

  • Brew Water: Opt for soft, clean water for a sweet, clear cup. 
  • Dose: Use 6g coffee to every 100g of water for consistently tasty results. 
  • Grinder: Grind fresh every time you brew, keeping your re-sealed bag of beans somewhere cool and dry. 
  • Rest Time: At least 7 days.
  • Dose Weight: 18g
  • Yield: 36g
  • Temperature: 93.5C
  • Extraction Time: 30-35 seconds