RAMIRO GRANDA (Whole Beans)

£16.00
RAMIRO GRANDA (Whole Beans)

RAMIRO GRANDA (Whole Beans)

£16.00
description

A juicy and tropical coffee, with notes of candied citrus and guava. A refreshing lime-like acidity creates a crisp finish.

Technical

  • Producer: Ramiro Granda at Finca Ingapamba
  • Harvest: June - August 2018 
  • Process: Selectively picked, dry fermented for 18 hours, fully washed and dried on raised beds
  • Variety: Typica Mejorado
  • Region: San Antonio, Pichincha
  • Country: Ecuador
  • Altitude: 1,600 metres
  • Arrival: January 2019

 

Brew Recipe

  • Brew Water: Opt for soft, clean water for a sweet, clear cup. 
  • Dose: Use 6g coffee to every 100g of water for consistently tasty results. 
  • Grinder: Grind fresh every time you brew, keeping your re-sealed bag of beans somewhere cool and dry. 
  • Rest Time: At least 7 days.
  • Dose Weight: 18g
  • Yield: 36g
  • Temperature: 93.5C
  • Extraction Time: 30-35 seconds